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Summer
2009 The current competitiveness of tenders may result
in on-site difficulties, however, as insufficient profit margins can lead to
a drop in quality and a willingness by both main contractors and
sub-contractors to seek ways of adding cost once they are on site. In order to maintain quality and to ensure that a
contract will run as smoothly as possible it is therefore important that
careful thought is given to methods of procurement and selection of
contractors / sub-contractors. Single stage selective tendering will generally
generate a lower tender price than a two stage procurement route. Given that
contractors may be looking to gain an advantage once a contract is let we
often recommend, where appropriate, the use of bills of quantities as these
give a more even basis for tender and reduce the contractor's risk and
provides the best basis for valuing changes. Two stage selective tendering or negotiated
contracts will result in higher tender levels than traditional competitive
single stage procurement, but ensuring that a contractor is able to receive
a reasonable profit expectation without pressuring his sub-contractors will
we believe, benefit the employer in terms of quality and probably time. Whichever procurement method is selected, clear and detailed tender documentation is essential to enable contractors to put forward comprehensive tenders and to reduce the scope for cost escalation once a project proceeds on site.
Projects at present on site include the
refurbishment of private hospital accommodation for BMI (value £2m), the
relocation of a Field Station for the University of Cambridge (value £1.3m),
refurbishment of a Student Hostel for Kings College Cambridge (value £4.4m)
and the construction of a new Clubhouse and Changing Rooms for Huntingdon
Town Football Club (value £830k).
Work is about to commence on site for new
accommodation for Murray Edwards College (value £200k) and laboratory
refurbishment at the Downing Site for the University of Cambridge (value £650k)
Our new address is Moor
Barn Farmhouse Tel
: 01954 212299
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Sherriff Tiplady Associates Ltd |
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